The Cutting Edge

Have you ever noticed difficulty chopping or cutting on your cutting surface? Chances are that the knife's profile needs correction. Common problems include knicks or chips in the blade edge, broken tips, rounded points, a hollowed-out (bow-shaped) blade, or a metal...

We are so grateful to have made it through the past year, which was one of the most challenging years ever for us and probably for many of our customers. We hope that all of you are doing well and are enjoying the spring, which brings with it a sense of renewal and...

We recently received a few Shun knives designed by Bob Kramer for sharpening. All were pretty beat up with plenty of nicks. These knives are made with a hard, stainless steel that holds its edge well, but they are also brittle and subject to chipping…